Botanical Names of dialy used Plant

Cereals
Rice = Oryza sativa
Wheat = Triticum aestivum
Maize = Zea mays
Oat = Avena sativa
Rye = Secale cereale
Millets
Jawar = Sorghum vulgare
Bajra= Pennisetum typhoides
Pulses
Gram= Cicer arietinum
arhar = Cajanus cajan
Soyabean= Glycine max
Pea = Pisum sativum
Ground-nut = Arachis hypogea
Urd= Viga mungo
moong = vigna radiata
Nuts
Badam = Prunus amygdalus
Pista = Pistacia vera
Nariyal or cocunut = Castanea sativa
kaju = Anacadium occidentale
akhrot = Juglans regia
Vegetable (Root)
Sweet potato = Ipomea batatus
Tapioca or sakarkanda = Dioscorea alata
Beet root or Chukandar = Beta vulgaris
Raddish = Raphanus sativus
Turnip or shalgam = Brassica rapa
Carrot = Daucus carota
Vegetable (underground)
Potato = Solanum tuberosum
arvi = Colocasia esculenta
onion = Allium cepa
Garlic = Allium sativum
Herbage Vegetable
Cabbage = Brassica oleracea
Cauliflower = Brassica oleracea
Vegetable with condense stem 
Spinach = Spinacia oleracea
Bathua = Chenopodium album
Methi = Trigonella foenum
Fruit vegetable
Tomato = Lycopercium esculentum
Bringal = Solanum melogena
Sitaphal = Cucurbita maxima
Safed kadu = Cucurbita pepo
ghia kadu = Laganaria siceraria
Ghai tori = Luffa cylindrica
Tinda = Citrullus vulgaris
Karela = Momordica heterophyllus
kathal = Artocarpus heterophyllus
Tropical fruit
mango = Mangifera indica
Banana = Musa paradisiaca
lichi = Lichi chinesis
chiku = Achras zapota
Amrud = Psidium guajava
Ber = Ziziphus mauritiana
Papita = Carica papaya
Anar = Punica granatum
Ananas = Ananas cosmosus
jamun = Syzygium cumini
Anjeer = Ficus carica
Citrus fruit 
Nimbu = Citrus aurantifolia
Mausambi = Citrus sinesis
Temperate fruit 
apple = Pyrus malus
Nashpati = Pyrus communis
Peach or aru = Prunus persica
strawberry = Fragaria chiloensis
Grapes = Vitis vinifera
Fiber
Cotton = Gossypium sp.
Flax = Linum usitatissimum
Jute = Corchorus capsularis
Bhang = Cannabis sativa
China grass = Boehmeria nivea
Non - alcholic beverages
Tea = Camellia sinesis
Coffee = Coffea arabica
Cocoa or chocolate = Theobroma cacao
Species & condiments
Asafoetida or hing = Ferula assafoetida
Haldi = Curcuma domestica
Ginger = Zingiber officinale
Laung = Syzygium aromaticum
kesar = Crocus sativus
pipal = Piper longum
Dhaniya = Coriandrum sativum
saunf= Foeniculum vulgare
chotti elaichi = Elettaria cardamomum
Bari elaichi = Amomum aromaticum
Methi = Trigonella foenum
Dalchini = Cinnamomum zeylanicuma
pudina = Mentha longifolia
Tejpat = Cinnamomum tamala